Speakers: Kathryn Lukas, Farmhouse Culture; Megali Brecke, Kitchen Witch; Jenna Muller, Full Belly Kitchen; Danielle Shaeffer, New Leaf Community Markets; Merrilee Olson, Preserve Farm Kitchen; Shermain Hardesty, UC Small Farm Program; and Erin Di Caprio, UC Davis Food Science Department. The workshop registration fee includes an organic lunch. Contact Shermain Hardesty, workshop organizer, regarding questions about the workshop content.REGISTER HERE For the Preconference and other Conference Packages USDA recently announced the availability of a streamlined version of USDA guaranteed loans, which are tailored for smaller scale farms and urban producers.With feedback from members, we were able to mutually agree on two exciting destinations on two fabulous cruise lines: Holland America's Koningsdam to Norway in summer 2017, followed by the Coral Princess Panama Canal in spring 2018.
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) book signed by Lisa, ask her all your Qs, and win exclusive goodies. Morning Workouts * Deckwalking * Spa * Exclusive Hungry Girl Gifts * Restaurants * Casino * Shows * Boutiques * Bars * Pools * Live Music For more information about the Official Hungry Girl Cruise, visit cruise.hungry-girl.com! It's been a few years since Cruise Crazies has gathered up its members, friends and family for a group cruise.
I am excited to announce that two future cruises for our community are now planned and ready to book.
We have become a valuable resource and partner for manufacturers in the food, beverage, performance and health food markets. operates a c GMP compliant co-packing facility where HACCP requirements are followed.
Our co-packing suites are climate controlled and segregated from each other.
3pm: Swap 'Til You Drop - Lisa serves up calorie-saving swaps and TONS of recipe ideas!
Monday: Turks & Caicos 8am: Arrive in Grand Turk, Turks & Caicos - Quiet beaches, spectacular for diving, snorkeling, and sailing. Plus, glimmering bays, clear blue water, and powdery sand beaches.
In this one-day intensive Ecofarm Pre Conference workshop, you’ll learn how to produce value-added foods from value-added food businesses; get a clear update on the laws which apply to value-added food production in California and the US, including Cottage Foods; become acquainted with the language of the value-added foods business; and get a thorough introduction to the roles of retailers, distributors and brokers.
You’ll also hear about the challenges and successes of three producers who are marketing organic, value-added products.
Plus, Lisa’s also got the scoop on the secrets of HG recipe creation, and a video tour of Hungryland. 7pm: Selfie-Happy Happy Hour - Sip cocktails, snap selfies, and party it up!
1pm: Arrive in San Juan, Puerto Rico - Historic-town exploration by day; glittering casinos and clubs by night. Friday: Bahamas 7am: Arrive at Half Moon Cay, Bahamas - A private crescent-shaped bay with white-sand beaches.
Back in the late 1950s Creamies was asked by a grade school principal to make a frozen treat with milk instead of sugar water.